Nepal Nettle Soup August 2, 2014 By Hirut M'cleod Leave a Comment I was first introduced to nettle in London as a tea and was excited to try out the ‘soup’ in Nepal. It tasted a bit like cooked spinach but full of flavor like a vegetarian stock was used. Share:Click to email this to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)
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