INGREDIENTS BUSCUIT
1-cup brown rice flour
½ cup cornstarch
½ cup tapioca starch
½ stick salted butter (grated)
½ cup light brown sugar
3 tablespoons grated ginger
1-cup brown rice flour
½ cup cornstarch
½ cup tapioca starch
½ stick salted butter (grated)
½ cup light brown sugar
3 tablespoons grated ginger
INGREDIENTS LEMON CURD
½ cup of sugar
7 tablespoons of lemon juice
2 large egg yolks
1 large egg
1/8 cup of unsalted butter cut into pieces
½ cup of sugar
7 tablespoons of lemon juice
2 large egg yolks
1 large egg
1/8 cup of unsalted butter cut into pieces
MATERIALS
1 Large bowl
1 grater
1 micro planer
Saran wrap
Double boiler or glass or metal bowl and pot
1 Large bowl
1 grater
1 micro planer
Saran wrap
Double boiler or glass or metal bowl and pot
INSTRUCTIONS FOR THE COOKIE
Put all the ingredients in a bowl and combine with your hands until smooth
Roll into a cylinder and cover with saran wrap and place in the fridge for 10 minutes or more.
Cut into pieces and let bake on cookie sheet for 5-10 minutes until slightly brown.
Put all the ingredients in a bowl and combine with your hands until smooth
Roll into a cylinder and cover with saran wrap and place in the fridge for 10 minutes or more.
Cut into pieces and let bake on cookie sheet for 5-10 minutes until slightly brown.
INSTRUCTIONS FOR THE LEMON CURD
Whisk first 4 ingredients in medium bowl.
Set bowl over saucepan of simmering water (do not let the bowl to touch the boiling water).
Whisk first 4 ingredients in medium bowl.
Set bowl over saucepan of simmering water (do not let the bowl to touch the boiling water).
Whisk constantly until thickened about 10 minutes.
Remove bowl from over water. Add butter; whisk until melted.
Let lemon curd cool and use to ‘decorate your cookies’
Remove bowl from over water. Add butter; whisk until melted.
Let lemon curd cool and use to ‘decorate your cookies’
Eva Schiffer says
Hi Hirut,
Of all your creations I have tasted, these are the best. Makes me hungry to just read the recipie. And isn’t it funny how the best food often has few ingredients and is not difficult to make – once you know what these ingredients are and how to make it, of course.